Jansson's Temptation | Saveur
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Ingredients
- 20 sprat filets (2 3.5-oz. cans)
- 2 tbsp. vegetable oil
- 4 tbsp. butter
- 3 medium yellow onions, peeled and sliced
- 6 medium boiling potatoes, peeled
- 2 tsp. freshly ground white pepper
- 2 tbsp. fine bread crumbs
- 1 cup heavy cream
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