Scarily Good Sausage Mummies | Ballymaloe Foods

Scarily Good Sausage Mummies | Ballymaloe Foods

ballymaloefoods.ie

If you’re looking for something fun to make, this Hallowe'en, our scarily good Sausage Mummies might be just what you’re looking for.

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Ingredients

  • Puff pastry
  • 6 Frankfurter sausages
  • 1 egg (beaten)
  • 1 tbsp plain flour
  • Edible sugar eyeballs for decoration / soft cheese & finely-diced black olives for decoration
  • Ingredients for Puff Pastry:
  • 112g plain flour
  • ¼ tsp salt
  • 70g unsalted butter (take out of fridge 20 minutes before use - cube the butter)
  • 125ml water (ice cold)

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