South Beach Salad ~ Phases 1 & 2 on BakeSpace.com

Ingredients

• Vinaigrette Dressing:
• 3 tablespoons extra virgin olive oil
• 3 tablespoons vegetable oil
• 3 tablespoons wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Salad:
• 1 (14 ounce) can hearts of palm, drained and sliced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 10 pimiento-stuffed olives, halved
• 1 head Boston lettuce
• 2 hard-cooked eggs, quartered
• 12 cherry tomatoes, halved