Baked Brie With Cranberries Recipe - Recipezazz.com
A great appetizer for the fall holidays. Prep time includes 1 hour standing time for relish.
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Ingredients
- *FOR RELISH*
- 2 cups cranberries (defrosted, if frozen)
- 3 tablespoons grated orange zest
- 1/3 cup orange juice
- ginger root (fresh, peeled and grated, 1/2 inch piece)
- 1/2 cup granulated sugar
- *FOR BAKED BRIE*
- 1/2 cup bread crumbs (fresh, toasted)
- 1 tablespoon chopped parsley
- 1 teaspoon chopped thyme
- 1 tablespoon dried cranberries (finely chopped)
- 1 package (8 ounce) Brie cheese (round, cut into 4 wedges)
- 1 large egg (beaten)
- *TO SERVE*
- 1 French (16 ounce) baguette bread, sliced into rounds and lightly toasted
- 1 garlic clove, cut in half lengthways
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BAKED BRIE | APPETIZER | CRANBERRIES | PARTY FOOD
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