Dark Hot Chocolate | Scotsburn Milk
A recipe to make Dark Hot Chocolate using Scotsburn whipping cream and milk. Enjoy a single serving of this tasty, warm drink in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Ingredients
- 250 ml (1 cup) Scotsburn 35% cream
- 15 ml (1 tbsp) icing sugar
- 2 1/2 ml (1/2 tsp) vanilla extract
- 90 g (3 oz) dark chocolate, finely chopped
- 8 large marshmallows
- 1 L (4 cups) Scotsburn milk
- 12 plain dark chocolate truffles
- Garnishes to taste: chocolate shavings
- Chocolate baton cookies
- Chocolate sprinkles
- Cocoa powder
- Cinnamon sugar
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