Adam Liaw’s Quick Barbecued Pork Belly
Check out Adam Liaw’s delicious recipe for Quick Barbecued Pork Belly, from Good Food New Classics.
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Cooking tools:
- Grill
- Skillet
- Zip-top bag
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Spoon
- Serving platter
Ingredients
- 1kg pork belly, cut into 1cm strips
- 125ml (½ cup) light soy sauce
- 60ml (¼ cup) lime juice
- 60ml (¼ cup) white vinegar
- 55g (¼ cup) brown sugar
- 6 garlic cloves, finely minced
- ½ tsp ground black pepper
- 125ml (½ cup) water
- 60ml (¼ cup) tomato sauce
- 60ml (¼ cup) vegetable oil
- mint leaves, to serve
- 2 tbsp lime juice
- ½ small red onion, finely minced
- 2 garlic cloves, finely minced
- 2 bird’s eye chillies, finely sliced
- ¼ tsp salt
- ½ tsp light soy sauce
- ½ tsp sugar
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