Coconut Rice Pudding
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 350ml fresh coconut milk
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- 2 tbsp maple syrup
- 1 ½ cups pre-cooked rice (we used jasmine)
- ½ cup chopped fresh coconut meat
- Handful of raspberries, for garnish
- Handful of strawberries, for garnish
- Handful of blueberries, for garnish
- 1 tbs maple syrup, for garnish
- Mixed seeds, for garnish
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