Date & Pistachio Balls – DelicioUS!
These Date & Pistachio Balls use the popular Medjool date, also known as the queen of dates. It is particularly juicy and very soft.
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Cooking tools:
- Food processor
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 220 g Medjool dates, pits removed
- 220 g almonds, grinded
- 1/2 orange, juice only
- 2 tbsp cocoa powder
- 1/e tsp sea salt
- 60 g pistachios, unsalted, finely chopped
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