Migas - MA SNAP-ED

Name: Migas - MA SNAP-ED
Ingredients: 2 small corn tortillas; 4 large eggs; 1/2 teaspoon salt; 2 teaspoons vegetable oil; 1 onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped * Cutting the jalapeño pepper is a good job for an adult. Wear gloves and be very careful not to touch your eyes before you wash your hands with soap and water.; 2 tablespoons crumbled queso fresco, Cotija, or feta cheese, or 2 tablespoons grated cheddar cheese; 2 scallions, roots trimmed off, green and white parts chopped; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons salsa; 1 perfectly ripe avocado, peeled, pitted, and diced

masnaped.org

Eggs scrambled with stale corn tortillas make a tasty and nourishing Migas breakfast—perfect for starting your day! Try this simple recipe tested by kids.

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Ingredients

2 small corn tortillas
4 large eggs
1/2 teaspoon salt
2 teaspoons vegetable oil
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped * Cutting the jalapeño pepper is a good job for an adult. Wear gloves and be very careful not to touch your eyes before you wash your hands with soap and water.
2 tablespoons crumbled queso fresco, Cotija, or feta cheese, or 2 tablespoons grated cheddar cheese
2 scallions, roots trimmed off, green and white parts chopped
2 tablespoons chopped fresh cilantro leaves
2 tablespoons salsa
1 perfectly ripe avocado, peeled, pitted, and diced