Grilled mushrooms with avocado and parsley dressing - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 20 g lemon juice
• 100 g extra virgin olive oil
• ¼ tsp paprika
• 1 tsp Dijon mustard
• ½ tsp ground black pepper
• 8 fresh portobello mushrooms
• 60 g extra virgin olive oil
• 15 g red wine vinegar
• 30 g fresh flat-leaf parsley
• 2 garlic cloves
• 1 spring onion/shallot
• ¼ tsp dried chilli flakes
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 1 avocado