Homemade Funfetti Cinnamon Rolls with Vanilla Icing

Name: Homemade Funfetti Cinnamon Rolls with Vanilla Icing
Total time: 71 min
Ingredients: 1/2 cup (100g) packed light brown sugar; 1 tablespoon (6g) ground cinnamon; 1 teaspoon (3g) cornstarch (optional, helps filling stay in place while baking); 1/4 cup (56g) unsalted butter, softened (for spreading on dough); 3 1/2 cups (438g) all-purpose flour, plus up to 1/2 cup additional as needed; 2 1/4 teaspoons (7g, 1/4 oz) or 1 packet instant dry yeast; 1 teaspoon (6g) salt; 1 cup (240g) whole milk; 1/2 cup (100g) granulated sugar; 1/4 cup (56g) butter, room temperature; 1 large egg (56g), room temperature and beaten; 1 cup (175g) rainbow sprinkles, divided; 1/4 cup (56g) or 1/2 stick unsalted butter, room temperature; 1 teaspoon (4g) vanilla extract; 1 teaspoon (4g) almond extract; 1/4 teaspoon (1g) salt; 1 cup (125g) powdered sugar; 1 tablespoon (15g) whole milk

recipesbyclare.com

Make these colorful funfetti cinnamon rolls packed with rainbow sprinkles and topped with sweet vanilla icing. A perfect festive breakfast for birthdays or celebrations!

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