Zucchini and Squash Noodles with Roasted Tomatoes & Fresh Basil - GourmetBetty

Ingredients

• 1 pint cherry tomatoes (halved)
• 1 small red onion (diced)
• 3 small bell peppers (or ½ of a large red, orange, or yellow pepper, diced)
• 2 tablespoons garlic-infused olive oil (to taste)
• Kosher salt and black pepper (to taste)
• Pinch of red pepper flakes
• 1 medium zucchini
• 1 medium yellow squash
• 1 cup fresh basil (thinly sliced (chiffonade))
• Optional: freshly grated Parmesan