The Probiotic Jar | Recipes - The Probiotic Jar
Here you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as
Keywords
- Pickle
- Ferment
- Pickl-It
- Anaerobic
- Lacto-Ferment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.probioticjar.com.
Ingredients
- Young Ginger Root (not woody)
- Jar: .5 to 1 Liter Probiotic Jar
- Brine: 2% Brine
- Temperature: 68-72ºF
- Ferment: 5-7 Days
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