Grilled Asparagus with Miso Lemon Sauce
Grilled asparagus with miso lemon sauce, topped with goat cheese. Perfect for a flavorful and healthy side dish. Enjoy at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grill
- Microplane
- Serving platter
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bunch asparagus, washed, trimmed
- 1 tablespoon olive oil
- salt
- pepper
- 1 lemon, juiced and finely zested
- 1 tablespoon smooth almond butter
- 1 tablespoon white miso
- 1 teaspoon maple syrup
- a little water to thin the sauce
- optional: crumbled goat cheese
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