Pumpkin Spiced Deviled Eggs - The BakerMama
Pumpkin puree and hint of nutmeg make these Pumpkin Spiced Deviled Eggs a delicious, inventive appetizer perfect for your fall celebrations.
Ingredients
- 6 hard boiled eggs (see instructions here or buy already hard-boiled from the store)
- ¼ cup mayonnaise
- ¼ cup pumpkin puree
- 1 tablespoon spicy brown mustard
- 1 teaspoon white vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon nutmeg
- 3 cornichons, sliced in half lengthwise & then each half in half again
- Smoked paprika, for garnishing
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