Papaya, Shrimp and Avocado Salad with Chile-Lime - Allergy Associates of La Crosse

Ingredients

• 1 papaya, cut in half lengthwise, seeds removed
• 1 cup cooked shrimp, chopped
• 1 avocado, peeled & diced
• 3 jalapeno chilies, seeded & minced
• 1 large red onion, diced
• 1 mango, peeled, diced
• 1/4 cup cilantro, chopped
• 2 limes, juiced
• 1/4 cup olive oil
• Salt and pepper to taste