Cranberry Cornmeal Linzer Cookies
Cranberries and cornmeal. These deliciously different cookies with their tangy cranberry filling are hard to resist. Excellent recipe
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Ingredients
- Cookies:
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 3/8 teaspoon salt
- 1 teaspoon vanilla extract
- Filling:
- 1 1/2 cups finely chopped cranberries
- 1/3 cup brown sugar
- 1/3 cup water
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons lemon juice
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