Mango, Avocado and Macadamia Salad | Health and Wellbeing Queensland
Beauty in a bowl, this nutrient-dense salad will bring new followers to the I-love-salad camp!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 medium mangoes, diced
- 2 medium avocados, diced
- 1 ½ tablespoons lime juice
- 1 ½ tablespoons extra virgin olive oil
- 1 garlic clove, crushed
- 1 long red chilli, deseeded and sliced
- 150g rocket leaves (approx. 5 cups)
- ¼ cup mint leaves, finely chopped
- ¼ cup macadamia nuts, roughly chopped
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