Gingernuts | Recipes | Delia Online | Recipe Cart
Delia Smith's Gingernuts recipe: 15-minute bake, 16 cookies per batch, crumbly butter and golden syrup give these ginger biscuits their unique texture. Perfect with tea!
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Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Airtight container
Ingredients
- 110g self-raising flour
- 1 slightly rounded teaspoon ground ginger
- 1 level teaspoon bicarbonate of soda
- 40g granulated sugar
- 50g block butter, at room temperature
- 50g (or 2 tablespoons) golden syrup
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