Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe | Sunny Anderson
This Sunny's Grilled Chicken and Avocado Bacon Sliders recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Rolling pin
- Grill
- Grill pan
- Microplane
- Zip-top bag
- Plastic wrap
- Mixing bowl
- Pot
- Cutting board
- Chef's knife
- Aluminum foil
- Tongs
- Spatula
- Stove
- Refrigerator
Ingredients
- 6 boneless, skinless chicken thighs
- Kosher salt
- freshly ground black pepper
- 1/4 cup vegetable oil
- 1 teaspoon ground cumin
- Zest of 1 lime plus 1 tablespoon fresh lime juice
- 1/4 cup loosely packed fresh cilantro leaves
- 4 strips crisp-cooked bacon, chopped
- 3 avocados, flesh mashed
- 2 Roma tomatoes, seeded and chopped
- 1 tablespoon hot sauce (I like Cholula here), optional
- 2 onions, thinly sliced
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 12 slider buns
- 3 slices pepper Jack cheese, cut into quarters to make 12 squares
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