Provencal Style Vegetable And Cheddar Tart Recipe

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 8 tablespoons Kerrygold Unsalted Butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 3-4 tablespoons ice water
• 1 small eggplant, sliced into very thin rounds
• 1 small zucchini, sliced into thin rings
• 1 onion sliced into strips
• 1/2 red bell pepper, sliced into think strips
• 1 pint cherry or grape tomatoes
• 1-2 cloves garlic
• 1/2 cup fresh basil, sliced thinly
• 5 ounces grated Kerrygold Skellig Cheese
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper