Chicken Avocado Caprese Salad - Options at Kaiser Permanente Southern California

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons brown sugar or agave
• 1 teaspoon garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• 1 pound boneless, skinless chicken thighs
• 1/2 cup quinoa, cooked
• 5 cups romaine lettuce, washed and cut into bite-size pieces
• 1 avocado, sliced
• 2 cups cherry tomatoes, halved
• 1 cup mini mozzarella cheese balls, halved
• 1 14-ounce can quartered artichoke hearts, drained
• 1/4 cup basil leaves, thinly sliced