House & Home - Pomegranate-Pistachio Turkish Delight
To transform this recipe into Mango-Coconut Turkish Delight, substitute mango juice for pomegranate juice and coconut (toasted sweetened flaked) for pistachios.
Ingredients
- 1 1⁄2 cups pomegranate juice
- 1⁄2 cup plus 2 tbsp cornstarch, plus more for dusting
- 1⁄2 tsp cream of tartar
- 2 cups granulated sugar
- 3⁄4 cup water
- 2 tsp lemon juice
- 1⁄2 cup shelled and coarsely chopped toasted pistachios
- 1⁄4 cup icing sugar
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