Tortilla and Black Bean Pie | Bean Commission
Tortilla and Black Bean Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Cooking tools:
- Oven
- Paring knife
- Springform pan
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Cooling rack
Ingredients
- 4 flour tortillas (10")
- 1 tbsp canola oil
- 1 large onion, diced
- 1 jalapeño chile, minced
- 2 garlic cloves, minced
- ½ tsp ground cumin
- coarse salt
- pepper
- 15 oz cans black beans (2), drained and rinsed
- 12 oz beer (or 1½ cup water)
- 10 oz package frozen corn
- 4 scallions, thinly sliced
- 2 ½ cups shredded Cheddar cheese
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