Ham ‘n’ Swiss Envelopes Recipe: How to Make It

Name: Ham ‘n’ Swiss Envelopes Recipe: How to Make It
Total time: 30 min
Ingredients: 3/4 cup diced fully cooked ham; 4 teaspoons finely chopped onion; 1 teaspoon canola oil; 3/4 cup shredded Swiss cheese; 3 ounces cream cheese, cubed; 2 tubes (8 ounces each) refrigerated crescent rolls

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These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio

Keywords

envelope pastry

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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