Ingredient: Cucumber - richmondmagazine.com
Mike Ledesma of Perch and Instabowl shares a recipe for quick-pickled cucumbers.
Ingredients
- 1-2 cucumbers (depending on size), deseeded, cut in half-moons
- 1 cup white vinegar
- 1/4 cup sugar
- 1 sprig thyme
- 1 teaspoon peppercorns
- 1 garlic clove (crushed)
- 1 shallot, diced
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