Biscuits croissants de massepain - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 230 g de pâte d'amande
- ½ - 1 c. à café d'extrait naturel d'amande
- 60 g de farine d'amande
- 1 de blancs d'œufs
- 60 g de sucre
- 100 g d'amandes effilées
- du sucre glace
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