Classic Buttery Mash with Meatballs and Mustard Butter Sauce Recipe

Name: Classic Buttery Mash with Meatballs and Mustard Butter Sauce Recipe
Ingredients: 1kg potatoes; 100g Western Star Original Salted butter diced; ½ cup (125ml) warm milk; Salt; pepper; 500g pork and veal mince; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 teaspoon ground fennel; ¼ cup (20g) grated parmesan; 1 cup (70g) fresh breadcrumbs; 1 egg, lightly whisked; 3 tablespoons olive oil; 100g Western Star Original Salted Butter; 1 clove garlic, minced; 1 tablespoon plain flour; ½ cup (125ml) white wine; 3 teaspoons Dijon mustard; 1 ½ cups (375ml) salt reduced chicken stock; 1 teaspoon sugar; 1 ½ tablespoons wholegrain mustard; Steamed broccolini to serve

myfoodbook.com.au

Make it easy to feed the family with this meatball and mashed potato recipe topped with a creamy mustard sauce. It's a hearty dinner for any day of the week.

Keywords

easy meatballs and mashed potatoes
meatball and mashed potato recipe
meatball and mashed potato dinner
Swedish style meatballs with sauce

View full recipe on myfoodbook.com.au

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