Balsamic Apple Gruyere Cheese Panini

Balsamic Apple Gruyere Cheese Panini

www.performancefoodservice.com

Sourdough bread, crispy green apples, creamy Gruyere, and homemade balsamic vinaigrette combine together to make this truly gourmet grilled lunch sandwich.

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Ingredients

  • 1 tsp. black pepper, ground
  • 1 loaf Heritage Ovens® Bread, Sourdough, cut into 16 1/2-inch slices
  • 2 Peak Fresh Produce® Apple(s), Granny Smith, cored, not peeled, thinly sliced
  • 1 Tbsp. Peak Fresh Produce® Garlic, Clove(s), finely chopped
  • 2 Tbsps. Piancone® Oil, Olive
  • 2/3 cup Piancone® Oil, Olive, Extra Virgin
  • 1/4 cup Piancone® Vinegar, Balsamic
  • 11 oz. West Creek® Cheese, Gruyère, thinly sliced
  • 1/2 tsp. West Creek® Salt

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