Pan-fried Potato Pancakes Recipe
A kind of food is cooked by different cooking methods, and the taste of the final product will naturally be different, each with a very different taste. Just like potatoes, it’s crispy when cold,...
Keywords
- Pan-fried Potato Pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Serving bowl
Ingredients
- 250g potato
- 50g Zhongyu Multi-purpose Wheat Core Flour
- 50g carrot
- 2 pcs egg
- a little salt
- a little Cooking oil
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