Pad Thai | Recipe Cart

Name: Pad Thai | Recipe Cart
Total time: 30 min
Ingredients: 3-4 ounces dry pad thai noodles (rice noodles); Boiling water to cover noodles; 1 large shallot, finely diced ( much better than onion here); 4 chopped garlic cloves; 1 teaspoon chopped ginger (optional); 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out); 6-8 ounces tofu, chicken breast or peeled prawns; salt and pepper to taste; 2 tablespoons peanut oil, wok oil or coconut oil; 1 lime; 3 tablespoons fish sauce (see notes- or use vegan fish sauce); 3 tablespoons brown sugar (or coconut sugar, palm sugar or regular sugar) see notes; 3 tablespoons of rice wine vinegar (or tamarind water– see notes); 1 teaspoon soy sauce (or GF liquid aminos like Braggs); lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts.

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An easy recipe for Pad Thai with simple accessible ingredients with the most amazing flavor! The best part ... once you have your ingredients together it only t

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Ingredients

3-4 ounces dry pad thai noodles (rice noodles)
Boiling water to cover noodles
1 large shallot, finely diced ( much better than onion here)
4 chopped garlic cloves
1 teaspoon chopped ginger (optional)
2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out)
6-8 ounces tofu, chicken breast or peeled prawns
salt and pepper to taste
2 tablespoons peanut oil, wok oil or coconut oil
1 lime
3 tablespoons fish sauce (see notes- or use vegan fish sauce)
3 tablespoons brown sugar (or coconut sugar, palm sugar or regular sugar) see notes
3 tablespoons of rice wine vinegar (or tamarind water– see notes)
1 teaspoon soy sauce (or GF liquid aminos like Braggs)
lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts.