Zucchini Corn Muffins - Half Your Plate

Ingredients

• 1 1/2 cups cornmeal
• 1 cup whole wheat flour
• 1/2 cup wheat bran
• 4 tsp baking powder
• 1/2 tsp cayenne
• 1 2/3 cups milk
• 2 eggs
• 1/4 cup canola oil
• 1 cup zucchini (shredded )
• 1 red pepper (diced)
• 1/2 cup corn (kernels)
• 1/3 cup light old cheddar (shredded)