Thai Slawesome!™ Spring Rolls
Discover the flavors of Thai spring rolls with a slaw twist. Ready in 30 minutes, it's perfect for 6 servings. Try this easy, delightful recipe!
Keywords
- Recipes
- Healthy Living
- Spring
- Vegetarian
- Vegan
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Cooking tools:
- Mixing bowl
- Whisk
- Pie dish
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plastic wrap
- Airtight container
- Refrigerator
- Kettle
- Fine-mesh sieve
Ingredients
- 3 garlic cloves, minced
- 1/3 cup fresh lime juice
- 2 tablespoons sesame oil
- 2 teaspoons honey
- 1 teaspoon sriracha (optional)
- 1 Mango Sriracha Slaw recipe
- ¼ cup chopped roasted unsalted peanuts
- 12 spring roll wrappers
- 2 tablespoons fresh cilantro leaves
- ¼ cup DOLE® Green Onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
- ½ cup red bell pepper, cut into matchstick-thin strips
- 1/3 cup English (seedless) cucumber, cut into matchstick-thin strips
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