Crispy Kale Chips with Lemon and Parmesan - Once Upon a Chef
TESTED & PERFECTED RECIPE – These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- Lemon
- 3 tablespoons freshly grated Parmigiano-Reggiano
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