Cauliflower Pizza Crust Recipe | olivemagazine

Cauliflower Pizza Crust Recipe | olivemagazine

www.olivemagazine.com

Cauliflower works as an alternative to flour in this lighter pizza. Parmesan gives the crust a deep flavour which you can then personalise with toppings

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Ingredients

  • ½ cauliflower broken into florets
  • 1 egg beaten
  • 50g parmesan or vegetarian alternative grated
  • spray olive oil
  • ½ clove garlic
  • a pinch (optional) chilli flakes
  • 250ml passata
  • a handful basil torn
  • ½ ball light mozzarella thinly sliced
  • a handful of leaves rocket or baby kale

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