Cauliflower Pizza Crust Recipe | olivemagazine

Name: Cauliflower Pizza Crust Recipe | olivemagazine
Total time: 40 min
Ingredients: ½ cauliflower broken into florets; 1 egg beaten; 50g parmesan or vegetarian alternative grated; spray olive oil; ½ clove garlic; a pinch (optional) chilli flakes; 250ml passata; a handful basil torn; ½ ball light mozzarella thinly sliced; a handful of leaves rocket or baby kale

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Cauliflower works as an alternative to flour in this lighter pizza. Parmesan gives the crust a deep flavour which you can then personalise with toppings

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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