One-Pan Steak with Sweet Potatoes and Scallions | America's Test Kitchen

Name: One-Pan Steak with Sweet Potatoes and Scallions | America's Test Kitchen
Total time: 75 min
Ingredients: 1½ pounds sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges; 2 tablespoons extra-virgin olive oil; Salt and pepper; 16 scallions, trimmed; 2 tablespoons packed dark brown sugar; 1 tablespoon finely ground coffee; 1 tablespoon chili powder; 2 (1-pound) boneless strip steaks, 1½ to 1¾ inches thick; 10 radishes, trimmed and sliced thin; 1 tablespoon lime juice, plus lime wedges for serving

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Savor this one-pan steak with sweet potatoes and scallions, blending succulent meat, sweet roots and crisp onions for a flavorful experience.

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