Pork Chops with Mushroom and Onion - Crock Pot (Slow Cooker)

Ingredients

• 4 (6 oz. each) lean, boneless, top loin pork chops
• 2 large egg whites
• 1/3 cup whole wheat flour
• olive oil cooking spray
• 1 medium onion (2 cups), chopped
• 2 red bell peppers, seeds removed and chopped
• 1 packet (8 oz.) mushrooms, sliced (We used baby portabellos.)
• 1 can (10.75 oz.) cream of mushroom condensed soup (We used Campbell's Cream of Mushroom Healthy Request Condensed Soup.)
• 1 cup almond milk
• 1/2 Tbsp. corn starch
• 2 Tbsp. water