Grilled Mac and Cheese Sandwich Plate - Love of Food

Ingredients

• ½ cup butter, held at room temperature
• 1 ½ teaspoons granulated garlic
• 2 1/8 teaspoons Italian seasoning
• 3 to 4 slices raw bacon, divided
• 1 ½ Tablespoons fresh avocado
• ¼ teaspoon lime juice
• ¾ teaspoon diced plum tomato
• ¾ teaspoon diced red onion
• ½ teaspoon chopped fresh cilantro
• 3/8 teaspoon Kosher salt
• 3/8 teaspoon ground black pepper
• ¼ cup sour cream
• 1/8 teaspoon sriracha sauce
• ¾ cup dry elbow macaroni
• 3/8 teaspoon Kosher salt, divided
• ½ teaspoon canola oil
• 2 teaspoons margarine
• 4 teaspoons flour
• 1/3 cup heavy whipping cream
• 1/3 cup whole milk
• 1 ½ slices yellow American cheese, diced
• 3 Tablespoons shredded mild cheddar cheese
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground white pepper
• 4 (1/2 ounce) slices yellow American cheese
• 4 (3/4 ounce) slices provolone cheese
• 8 slices sourdough bread
• 4 spears dill pickle
• 12 ounces frozen beer battered onion rings
• deep fat frying oil