Bulgur-Stuffed Eggplant Recipe - Pillsbury.com

Ingredients

• 1 small eggplant (1 lb.)
• 2 teaspoons olive or vegetable oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup uncooked bulgur
• 1 teaspoon vegetable-flavor instant bouillon
• 1/4 teaspoon salt
• 1/4 teaspoon dried Italian seasoning
• 1/8 teaspoon pepper
• 1 cup water
• 1 medium tomato, seeded, chopped (2/3 cup)
• 2 tablespoons shredded fresh Parmesan cheese
• 2 tablespoons chopped fresh parsley