Peanut Butter Truffle Cupcakes - Master recipes

Ingredients

• 6 ounces white baking chocolate, coarsely chopped -
• 1/4 cup creamy peanut butter -
• 2 tablespoons baking cocoa -
• BATTER: -
• 1/2 cup butter, softened -
• 3/4 cup sugar -
• 2 large eggs, room temperature -
• 1 teaspoon vanilla extract -
• 3/4 cup all-purpose flour -
• 1/2 cup baking cocoa -
• 1/2 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1/2 cup buttermilk -
• 1/2 cup strong brewed coffee -
• Frosting: -
• 3 ounces semisweet chocolate, chopped -
• 1/3 cup heavy whipping cream -
• 3 tablespoons creamy peanut butter -