Roasted Beet Hummus
This hummus recipe is the perfect way to fit in the beet root’s natural anti-inflammatory properties into any diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
Ingredients
- 2 medium or 1 large beet
- 1 (16 oz.) can chickpeas, unsalted
- ¼ cup lemon juice
- 3 cloves garlic, minced
- 3 tablespoons tahini
- ¼ cup olive oil
- sea salt
- pepper
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