Chocolate Velvet - VN
Indulge in a creamy chocolate velvet sauce or pudding with avocados—rich and thick without the avocado taste. Perfect for chocolate lovers, this recipe serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 1 ripe avocado
- 6 tablespoons unsweetened raw cocoa powder or carob powder
- 1/4 cup agave syrup
- 2 tablespoons evaporated cane juice
- 1/2 cup plus 2 tablespoons water
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon
- 2 tablespoons water plus 1/2 cup water
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