Moroccan Spiced Hummus | National Honey Board

Ingredients

• 2 cans (15 1/2 oz.) - garbanzo beans, drained and rinsed
• 1 T - honey
• 1/4 cup - lemon juice
• 1/3 cup - olive oil
• 1 tsp. - ground cumin
• 1/3 cup - tahini
• 1 tsp. - minced garlic
• 1/2 tsp. - salt
• 2 to 3 T - fresh cilantro or parsley, chopped
• Cayenne pepper
• toasted pita triangles or crackers