Easy Italian Potato Bake Recipe
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Cooking tools:
- Baking dish
- Baster
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 kg potatoes, thinly sliced (white potatoes, peeled)
- 40 grams tomatoes, thinly sliced (4 tomatoes specified)
- 1 onion, thinly sliced (large brown onion, halved)
- 1/4 cup fresh basil leaves
- 100 ml olive oil (extra virgin)
- 3 garlic cloves, minced
- 2 fillets (20 grams) anchovy (finely chopped 2 anchovies specified)
- 2 teaspoons thyme leaves, chopped fresh plus extra to serve
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