Recipes for Cookies & Bars | Sunday Night Foods

Ingredients

• 1 sauce, 1000 ideas
• Love chocolate peppermint truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top and crushed peppermint...
• These cookies are like a first cousin to chocolate peppermint bark, but with a whole new dimension. Crunchy peppermint bits that top these soft, fu...
• Midwesterners are known for their love of Scotheroos, a funny-named, no-bake bar that features crunchy cereal coated in a peanut butter sauce and t...
• These bars are inspired by the Hello Dolly bars my mother, Helen, used to make when I was a child. By replacing the sweetened condensed milk in the...
• These bars are inspired by the Hello Dolly bars my mother, Helen, used to make when I was a child, featuring a graham cracker crust topped with swe...
• Want warm cookie dough with a fudgy core in just a few minutes? We’ve got you covered. Start with purchased cookie dough (or grab some leftover coo...
• Love chocolate truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top. Cut into small squares and they...
• Too busy to bake but craving chocolate? We see you. This hack will change forever how you make boxed brownies. Halfway through baking, simply drizz...
• Like a candy bar, but so much better. These show-stoppers start with a simple shortbread but quickly elevate with layers of caramel cream, our choc...
• Our founder, Eileen, grew up loving her mom’s moist, cake-style brownies that were topped with a generous layer of chocolate frosting. This simp...