Zucchini Chips (Zucchine Secche)
Make crisp zucchini chips (zucchine secche) in your oven or dehydrator. Season with oregano, salt, and optional cayenne for a savory snack from your garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Dehydrator
- Mixing bowl
- Measuring spoon
- Mason jar
- Airtight container
Ingredients
- 2 small zucchini, washed, dried, and thinly sliced (1/8-inch-thick rounds)
- 2 tablespoons dried oregano
- 1 tablespoon kosher or sea salt
- 2 teaspoons ground cayenne pepper (optional)
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