Praline mould Buckwheat Nuit Blanche Ganache | Carma
Experience the rich flavor of Buckwheat Nuit Blanche Ganache in a praline mould, perfect for chocolate enthusiasts.
Ingredients
- 250 g cream
- 50 g buckwheat roasted
- 50 g butter
- 1/2 box(es) Vanilla pod
- 20 g sorbitol
- 350 g CHW-O050NIBOE6
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