Cooking on a Budget: Chanukah Recipes for Less Gelt - Jewish Action

Ingredients

• 2 pounds lean ground turkey, chicken, beef or veal
• 1 egg (or 2 egg whites)
• Salt to taste
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 cloves garlic, crushed
• 1/3 cup club soda or water (approximately)
• 1/2 cup bread crumbs or matzah meal
• 1 medium head green cabbage (8 cups shredded)
• 2 or 3 medium carrots, grated
• 3/4 cup thinly sliced red onion (or 6 green onions, sliced)
• 2 to 3 cloves garlic, crushed
• 1/3 cup canola oil
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 2 teaspoons Oriental sesame oil
• Salt and pepper to taste
• 4 medium potatoes, peeled and cut in chunks
• 2 medium onions, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 tablespoon olive or vegetable oil
• 3 carrots, peeled and grated (about 1 cup)
• 2 unpeeled zucchini, grated (about 2 cups)
• 1/4 cup minced dill and/or parsley
• 2 eggs
• 1 cup matzah meal or bread crumbs
• Salt and pepper, to taste