Roast cauliflower cheese bake on macaroni | Woolworths TASTE
Enjoy roasted whole cauliflowers topped with a rich cheese sauce made from Gruyère, Cheddar, and feta, served over freshly cooked macaroni. Try this cheesy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 small cauliflowers
- Sea salt and freshly ground black pepper
- Olive oil, for drizzling
- A few sprigs fresh rosemary
- 2 cups vegetable stock
- Parmesan, grated, for sprinkling
- 250 g hot, freshly cooked macaroni
- Parsley, torn, to garnish
- For the cheese sauce:
- 30 g flour
- ¼ cup melted butter
- 1½ cups grated Gruyère or Cheddar (or a mix)
- ½ cup crumbled feta
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